Food Fun and Love

CATEGORY >

We loved being part of this year's event at California Science Center, "Dogs! A Science Tail." From start to finish this event was full of puppy puns!


The grand room was transformed into a replica as an upscale dog park. It featured details such as indoor trees were covered int winkle lights, street lights, green linens and of course, a dog created from fabrics!

We prepared a dinner menu that featured several references to the animal of the night. We erved salad which featured croutons shaped like a dog with an entree that we named, "Doggone Beef Steak Filet" which we completed with a bone shaped biscuit and green beans that formed a dog lease. For dessert, a delicious selection of chocolate bark was presented!






Venue: California Science Center | Lighting: Images by Lighting | Catering: Good Gracious! Events  and Pink Hot Dogs | Custom Art: Everblock, Lili Chin Art, Puppetude by Melissa Leitch | Decor: Edge Design and Decor, Jaskson Shrub, Theatrework Backdrops | Flowrs: CJ Matsumoto & Sons | Entertainment: Entire Productions, Invisitble Touch Entertainment, Lucent Dossier | Rentals: Town and Country Event Rentals, Wildflower Linen | Photos: Nadine Froger
Share on:


We are thrilled to share this dreamy floral-filled Rancho Santa Fe wedding is featured on Ruffled Blog!

"Held on the grounds of The Bridges at Rancho Santa Fe, this naturally pretty setting set the tone. As the sun set, guests were escorted to an incredible ceremony space. On a white carpet, guests took their seats on rose gold chairs. The aisle was lined with lush greenery and ivory roses. Our couple exchanged vows beneath the most incredible Chuppah made of lush greenery, and in florals of blush, mauve and ivory roses. To complete the look, the moment was lit with a crystal chandelier!

Following a beautiful ceremony, guests were invited to continue the celebration in a tented reception! Guests entered the tent through a stunning floral arch. The tent was draped in soft blush draping, and filled with long wooden tables and round tables draped in blush linen. Tables were set with gold textured chargers, crystal glassware, and towering candelabras. Nancy Kaye of Mark’s Garden elevated the tables with a gorgeous display of florals of blush, mauve and ivory!"

Click here to see the full feature!








Planning + Design: About Details Details | Florals: Mark's Garden | Lighting: Amber Event Production | Carpet: Event Carpet Pros | Rentals: Signature Party Rentals | Catering: Good Gracious! Events | Stationery: Luxe Marie Stationery | Photography: Bryan Miller Photography | Linen: La Tavola Linen
Share on:
  • ← Previous post
  • Next Post →
  • FOOD is my passion. I have FUN with my team and my clients and I LOVE what I do! For me, it really is all about FOOD, FUN and LOVE!
  • Our Mission... To create Fabulous Events & Delicious food for an Exceptional Experience
140x140

Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


Facebook Twitter Gplus RSS

FOLLOW US ON INSTAGRAM


Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


Blog Archive

  • ►  2020 (4)
    • ►  February (3)
    • ►  January (1)
  • ▼  2019 (34)
    • ►  December (2)
    • ►  November (2)
    • ►  October (3)
    • ►  September (2)
    • ▼  August (2)
      • Dogs! At the California Science Center
      • Dreamy Floral Filled Rancho Santa Fe Wedding Featu...
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (4)
    • ►  March (4)
    • ►  February (4)
    • ►  January (3)
  • ►  2018 (49)
    • ►  December (4)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (5)
    • ►  July (4)
    • ►  June (4)
    • ►  May (5)
    • ►  April (4)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (5)
    • ►  December (3)
    • ►  November (2)
  • ►  2016 (1)
    • ►  December (1)
  • ►  2014 (2)
    • ►  February (1)
    • ►  January (1)
  • ►  2013 (8)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  August (1)
    • ►  June (1)
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2012 (20)
    • ►  December (2)
    • ►  November (1)
    • ►  October (1)
    • ►  July (3)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (3)
    • ►  January (5)
  • ►  2011 (34)
    • ►  December (3)
    • ►  November (2)
    • ►  October (2)
    • ►  September (3)
    • ►  August (1)
    • ►  July (4)
    • ►  June (2)
    • ►  May (2)
    • ►  April (3)
    • ►  March (5)
    • ►  February (4)
    • ►  January (3)
  • ►  2010 (18)
    • ►  December (2)
    • ►  November (2)
    • ►  October (1)
    • ►  September (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (3)
    • ►  February (1)
    • ►  January (1)
  • ►  2009 (4)
    • ►  September (1)
    • ►  August (3)
latest posts

Other Good Reads ...For Foodies

  • Food52
    What Dessert Actually Pairs With Rosé? I Asked the Experts
  • i am a food blog
    Chinese Chicken Salad
  • A Cozy Kitchen
    Strawberry Biscuits
  • Recipes
    11 Cocktails to Make By the Batch
  • Donna Hay

For Wedding Inspiration

  • Style Me Pretty : The Ultimate Wedding Blog
    Summer Wedding Essentials For Your Guests To Beat The Heat
    3 hours ago
  • Wedding International Professional Associaiton
    07 Nov 2022 : Wedding MBA
    2 years ago
  • Spendid Communications
    Measure What Matters
    8 years ago
  • Real Weddings | California Wedding Day

For Ideas and Inspiration...

  • The Business of Being Creative
    Episode 217: Choosing What To Measure
  • The Wedding Biz
    532 ANDY KUSHNER: Goodbye for Now
Copyright © Food Fun and Love