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The Hevadu Vineyard Estate in Malibu is one of the most naturally venues Malibu has to offer! Wits its stunning vineyard, roaming horses and lush gardens, it’s no surprise Samantha and Corey chose this majestic property to exchange vows! Providing a selection of our delicious tray passed  hors d'oeuvres and a delectable meal, we are thrilled this romantic wedding is now featured on California Wedding Day!
As a wedding planner at Details Details, Samantha was focused on ensuring the design was representative of the couple and their relationship. “Our goal was for our guests to enter into a space that made them feel comfortable and cozy,” says Samantha. As such, the décor reflected items they love and, in some cases, have in their home, such as wood tables and chairs mixed with gold and mirrored accents. Reflecting the beauty of the estate’s gardens along with Samantha’s aforementioned adoration of blush and greenery, floral arrangements fit for an English garden set the tone for the couple’s vision, a “formally informal” garden party. An array of garden roses, fringed tulips, hyacinths, ranunculus, jasmine vines and an abundance of peonies (and more peonies!) composed their ceremony arbor, flanked the aisle and lined the gracious wood farm tables at the reception.
To view the full feature, click HERE.



Learn more about Good Gracious! Events, click HERE


Planning: Details Details | Photography: John and Joseph | Florist: Bloombox Designs | Catering: Good Gracious! Events | Rentals: Chiavari Chair Rentals Found Rentals Casa de Perrin Signature Party Rentals Luxe Linen


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We are proud of our work with Project Angel Food who serves over 500,000 meals a year; medically tailored to the needs of men, women and children affected by life-threatening illnesses.
Without the constant support of their donors, this amazing fete wouldn't be possible! To give thanks to these generous individuals, we treated them with the unique opportunity to dine in the Project Angel Food kitchen for a Chef's Dinner, prepared by top chef, Pauline Parry from Good Gracious! Events and the PAF staff and volunteers.
A delectable four-course meal was served along with a selection of wines and the custom cocktail of the night! Mark McBride, Director of Philanthropy shared the amazing story of how Project Angel Food started 28 years ago to “Send Love in the Form of Food”. Along with an amazing announcement of Project Angel Food receiving funding for a pilot program to jointly study and publish how healthy food can help reduce costs in healthcare.
Learn more about Project Angel Food here: http://www.angelfood.org/. Learn more about Good Gracious! Events, HERE



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Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


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Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


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