We were honoured and proud to be part of Eddie Book Launch who is a great talented friend of ours and deserves all the success he has had. Thank you Marianne for always making us looking fabulously fabulous with your photo art work !
Eddie Zaratsian's book launch was held at Restoration Hardware, The Gallery Beverly Boulevard, in West Hollywood. The extravagant night had more than 500 guests celebrating the release of Zaratsian’s first book, Custom Florals and Lifestyle. Eddie Zaratsian personally signed copies of his book and mingled along with guests, snapping images and discussing the process behind creating the masterfully designed flower arrangements from his new book. Guests enjoyed hors d' oeuvres by Good Gracious!, cocktails by Tallarico Vodka, champagne by Moreno BHLV Sparkling Wine and music by the Society Band. Marianne Lozano Photography captured the most memorable moments of the night.
Some of the GG team having fun before the party Meto, Joanne, Jim, Suzanna and Georgina.
The Delectable Menu:
MAIN
tray pass throughout event
Lobster Deviled Quail Egg
lobster deviled quail egg
with micro green on petite cucumber
Smoked Chicken Taco
smoked chicken with artichokes
in a in a petite crispy lace parmesan basket
Mushroom Polenta
fluffy polenta squares topped with cremini,
shitake and porcini mushroom with herbs
Beef Steak Tartar
beef steak tenderloin tartar with capers,
red onion, parmesan, lemon zest with touch
of olive oil served on grilled crostini
Chicken Tempura Sriracha
chicken tempura Sriracha
with red quinoa salad
Bloody Mac and Cheese
petite mac and cheese cupcake
with an injection of house made tomato sauce
Yukon Potato Caviar
roasted Yukon potato filled with crème
fraiche American sturgeon
Green Onion Shallot Tart
pinot noir balsamic glazed
caramelized shallot topped with shaved
green onion served on a puff pastry shell
Prosciutto Basket Melon Ball
baked prosciutto basket filled with honeydew
melon ball with basil and ricotta lemon
LOVE Artisan Organic Market Experience
served with
grilled garlic olive oil multigrain and
country ciabatti toasts, herbed lavosh bark
creamy burrata with olive oil and sea salt
and Yarra Farm Feta
with
* heirloom corn succotash
* fava bean, baby kale, shaved brussels sprouts
* shaved gold and orange beets with edible petal
MAIN
tray pass throughoutevent
tray pass throughout
Lobster Deviled Quail Egg
lobster deviled quail egg
with micro green on petite cucumber
Smoked Chicken Taco
smoked chicken with artichokes
in a in a petite crispy lace parmesan basket
Mushroom Polenta
fluffy polenta squares topped with cremini,
shitake and porcini mushroom with herbs
Beef Steak Tartar
beef steak tenderloin tartar with capers,
red onion, parmesan, lemon zest with touch
of olive oil served on grilled crostini
Chicken Tempura Sriracha
chicken tempura Sriracha
with red quinoa salad
Bloody Mac and Cheese
petite mac and cheese cupcake
with an injection of house made tomato sauce
Yukon Potato Caviar
roasted Yukon potato filled with crème
fraiche American sturgeon
Green Onion Shallot Tart
pinot noir balsamic glazed
caramelized shallot topped with shaved
green onion served on a puff pastry shell
Prosciutto Basket Melon Ball
baked prosciutto basket filled with honeydew
melon ball with basil and ricotta lemon
LOVE Artisan Organic Market Experience
served with
grilled garlic olive oil multigrain and
country ciabatti toasts, herbed lavosh bark
creamy burrata with olive oil and sea salt
and Yarra Farm Feta
with
* heirloom corn succotash
* fava bean, baby kale, shaved brussels sprouts
* shaved gold and orange beets with edible petal
