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We recently had the wonderful opportunity to collaborate with amazing photographer Jasmine Star and a host of talents for a 1920's wedding inspiration shoot for Brides.com. Designer Lindye Galloway created a divine setting in the already gorgeous and sun-filled Marion Davies House in Malibu. We love the soft gold color scheme, comfortable yet elegant vintage seating and sea-inspired details, like the glittering scallops in the altar backdrop.

Fabulous gold scalloped altar backdrop
Beautiful and creative seating
Adorable tea cart with hors d'oeuvres
Potato caviar on heavenly golden tray
For the hors d'oeuvres, we chose elegant, classic favorites from the 1920's with a fresh, modern twist.

Potato Caviar
Curry Chicken Salad
Grilled Shrimp on Cucumber Round with Bloody Mary Gelee
Lobster Quail Egg on Crostini
LOVE Martini
Sparkling Rhubarb Fizz

Curry chicken salad in champagne coupe and grilled shrimp
Lobster quail egg on crostini
LOVE Martini (left) and Sparkling Rhubarb Fizz
Cheers! Fun backdrop by Laura Hooper Calligraphy
What fun it was to be a part of such a beautiful shoot. Many thanks to Jasmine Star and all our creative partners!

Photography: Jasmine Star
Design: Lindye Galloway Design
Production: The Bridal Bar
Invitations and Paper Goods: Laura Hooper Calligraphy
Florals: Peony and Plum
Rentals: Found Vintage Rentals
Wedding Dress: JLM Couture
Tuxedo: Men's Wearhouse
Hair and Makeup: Reign of Beauty
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Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


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Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


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