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Wedding Styles
Posted by Desireè


Just recently a new venue has opened in San Juan Capistrano...Serra Plaza. Tucked away near the Historic Los Rios District and just minutes away from The Mission San Juan Capistrano. Serra Plaza's courtyard has an old world Spanish charm that is ideal backdrop for your special day. This month on a Sunday afternoon, Serra Plaza hosted a grand opening wedding industry bruncheon, showcasing some of their preferred creative partners. Guests walked into the courtyard where long feasting tables and market umbrellas welcomed them to pick their seat.


Framing the tables in the shaded arches were various food stations. Each caterer showcasing tastes of brunch. As weddings become more popular during the middle of the day and mornings, what better to serve than some traditional breakfast favorites?! Inspired our Chef created The Cocktail Brunch. After all, what is brunch without cocktails?


Pork Apple Sausage Burger

caramelized apple pork sausage pattie served

with pickled red cabbage, mustard in a petite Bun


Turkey Sausage wrapped with Bacon

turkey breakfast sausage wrapped with a spiral of bacon cooked

until crispy in small cup with champagne mustard


Croque Madame

grilled petite country ham gruyere cheese sandwich topped with quail fried egg


Mango Fruit Juice Cooler

mango fruit cooler served with mini donut and hole


Smoked Salmon Breakfast Flatbread

flatbread topped with ribbons of smoked salmon with

a goat cheese crème fraiche with capers and red onion


Frisse Watercress Pancetta Salad

baby frisse and watercress served with pancetta

with fresh cherry vine tomatoes, crispy yukon fried potato

and tossed in a light lemony vinaigrette in to go box


Photos Courtesy of Sipper Photography & Ashleigh Henning Photography
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In her first stand-alone boutique in Los Angeles, designer Vera Wang has created a 3,500-square-foot space that flows between two areas. The front space, decorated in dark purple, showcases Wang's ready-to-wear designs. In the rear of the store, Wang, who collaborated with the architecture firm, RNA Associates, created a sunny and modern bridal salon.

The two areas are separated by a mirrored fireplace. Feng shui elements such as water features, stone fixtures that represent earth, an airy space, and an outdoor fireplace makes guests feel instantly at home. And as we would for any guest in our home, we offered them a drink to begin the evening...


Working with the event planning firm of Details Details, our goal was to create a menu that matched the beauty, simplicity and elegance of Wang's designs and the space.

You could say a fashion event is certainly a time when good taste matters. Certainly this Burger Lollipop Cone represented culinary couture of the most satisfying kind...

As did the Croque Madames -- grilled petite country ham and gruyere cheese sandwiches topped with a quail fried egg. Dios mio.

And the Wild Salmon with Cilantro. A sushi of salmon with coriander pesto and leaves wrapped in rice paper...
And clear the runway for more s'mores! We've done them many ways but this one is a keeper. House-made marshmallows with chocolate crackers are served with a shot of hot chocolate cream float ...

Like Vera Wang's dresses, this was a timeless menu that we hope will become a classic.

Cakes by Heslington Cakes
Photos by Samuel Lippke Studios
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  • FOOD is my passion. I have FUN with my team and my clients and I LOVE what I do! For me, it really is all about FOOD, FUN and LOVE!
  • Our Mission... To create Fabulous Events & Delicious food for an Exceptional Experience
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Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


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Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


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