Food Fun and Love

CATEGORY >

It's always a great privilege to help an industry insider celebrate that special day. The June wedding of Details Details planner, Alicia Townsend, and the love of her life, Joel, was particularly touching and wonderfully unique. The almond groves of Alicia's family farm in Bakersfield provided the perfect setting to commemorate the couple's love, while showcasing nature's beauty and Alicia's passion for style and design.

Alicia, wearing Vera Wang, savors a quiet moment

The gorgeous bridal party

Men with serious style

White Lilac's tribute to love and rustic beauty
 
Alicia and her amazing floral and event designer, White Lilac, wove wonderful creative details into her day—some elegant, others whimsical—a breathtaking wedding altar overflowing with flowers, lovely AJ monograms decorating our serving trays, fabulous chandeliers lighting the reception, utterly charming escort card drinks.

Zesty lemonade pre-ceremony

A refreshing white wine sangria with summer berries

Polenta square topped with cremini, shiitake and porcini mushrooms. Note the delicate AJ monogram on the tray.

Spicy fried chicken breast on petite waffle with maple rosemary drizzle

Escort card drinks of St. Germaine, club soda, prosecco & blackberry

The romantic and elegant tent decorated with gorgeous linens from La Tavola

LOVE Duo - lobster bisque with baby arugula & spinach, grilled peaches, fried goat cheese and champagne vinaigrette

A stunning and delectable creation from Heslington Cakes

Alicia, lovely in lace

We at GG! wish Alicia and Joel all the best—days filled with food, fun and love in a long and happy lifetime together. It was truly an honor to be a part of this joyful and unforgettable day!


Photos by Ira Lippke Studios
Share on:
  • ← Previous post
  • Next Post →
  • FOOD is my passion. I have FUN with my team and my clients and I LOVE what I do! For me, it really is all about FOOD, FUN and LOVE!
  • Our Mission... To create Fabulous Events & Delicious food for an Exceptional Experience
140x140

Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


Facebook Twitter Gplus RSS

FOLLOW US ON INSTAGRAM


Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


Blog Archive

  • ►  2020 (4)
    • ►  February (3)
    • ►  January (1)
  • ►  2019 (34)
    • ►  December (2)
    • ►  November (2)
    • ►  October (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (2)
    • ►  June (2)
    • ►  May (4)
    • ►  April (4)
    • ►  March (4)
    • ►  February (4)
    • ►  January (3)
  • ►  2018 (49)
    • ►  December (4)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (5)
    • ►  July (4)
    • ►  June (4)
    • ►  May (5)
    • ►  April (4)
    • ►  March (4)
    • ►  February (4)
    • ►  January (2)
  • ►  2017 (5)
    • ►  December (3)
    • ►  November (2)
  • ►  2016 (1)
    • ►  December (1)
  • ►  2014 (2)
    • ►  February (1)
    • ►  January (1)
  • ▼  2013 (8)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  August (1)
    • ►  June (1)
    • ▼  March (1)
      • Celebrating Love & Beauty: Alicia & Joel's Wedding
    • ►  February (1)
    • ►  January (1)
  • ►  2012 (20)
    • ►  December (2)
    • ►  November (1)
    • ►  October (1)
    • ►  July (3)
    • ►  May (1)
    • ►  April (2)
    • ►  March (2)
    • ►  February (3)
    • ►  January (5)
  • ►  2011 (34)
    • ►  December (3)
    • ►  November (2)
    • ►  October (2)
    • ►  September (3)
    • ►  August (1)
    • ►  July (4)
    • ►  June (2)
    • ►  May (2)
    • ►  April (3)
    • ►  March (5)
    • ►  February (4)
    • ►  January (3)
  • ►  2010 (18)
    • ►  December (2)
    • ►  November (2)
    • ►  October (1)
    • ►  September (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (3)
    • ►  February (1)
    • ►  January (1)
  • ►  2009 (4)
    • ►  September (1)
    • ►  August (3)
latest posts

Other Good Reads ...For Foodies

  • Food52
    What Dessert Actually Pairs With Rosé? I Asked the Experts
  • i am a food blog
    Chinese Chicken Salad
  • A Cozy Kitchen
    Strawberry Biscuits
  • Recipes
    11 Cocktails to Make By the Batch
  • Donna Hay

For Wedding Inspiration

  • Style Me Pretty : The Ultimate Wedding Blog
    Summer Wedding Essentials For Your Guests To Beat The Heat
    2 hours ago
  • Wedding International Professional Associaiton
    07 Nov 2022 : Wedding MBA
    2 years ago
  • Spendid Communications
    Measure What Matters
    8 years ago
  • Real Weddings | California Wedding Day

For Ideas and Inspiration...

  • The Business of Being Creative
    Episode 217: Choosing What To Measure
  • The Wedding Biz
    532 ANDY KUSHNER: Goodbye for Now
Copyright © Food Fun and Love