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As the last episode of Downton Abbey Season 3 fast approaches, we avid fans are asking, “How will we console ourselves while we await Season 4?” Well, being English, I was raised on the notion that a nice cup of tea can put anything—small or large—to rights. What better way to keep the excitement of Downton alive than an afternoon tea with fellow Abbey Acolytes sharing their theories and questions? Will Dan Stevens, our beloved Matthew, return for another go? Will baby Sybil grow up to marry little Charlie one day? Will there be a Downton: The Early Years featuring the young Violet?

Since this last season was all about adapting to life in the rapidly changing world, I suggest a party menu featuring afternoon tea foods that combine traditional English heritage with contemporary tastes.
 


A Note on Sherry
Traditional sherry begins its life on vines originating from Spain and is made of three types of grapes native to the region. Only the first pressing of the grapes is used to produce sherry, a fortified wine. After the first fermentation, it is divided into three categories: The lightest and palest of the wines will be set aside to be turned into Fino and Amontillado. The slightly darker, but still clean wine, will be set aside to become Oloroso, a darker sherry. Sherry can be served as an aperitif or on its own, and also makes a great addition to cooking.




If after all that lovely tea and conversation, you're still craving Downton, you might want to take some time out for a sumptuous breakfast in bed a la Lady Mary. ENJOY and take heart...the Crawleys will be back before you know it!