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BY: MICHELLE NOWAK, EVENT PRODUCER



The holiday's and winter months are upon us, no better time to kick off the season with a Winter Brunch!! Snowmen Pancakes! Cereal Cupcakes!....Kid Friendly & Yummy! Our breakfast/brunch menu consisted of local, organic, and seasonal foods as it usually does, but added a little extra cuteness for the kids and adults alike!



The local LA charity Baby2Baby was hosted in Beverly Hills with a few big Hollywood Mommy supporters such as Nicole Richie, Rachel Zoe, Julie Bowen and Jessica Alba to name a few. The local chairty supplies Los Angeles families in need with essential baby gear and clothing for their children 0-4 years old.

Craft areas with burlap linens, recycled arts and crafts projects and organic decor filled the tent on this rainy November day. Our staff dressed in white hats and scarfs for the seasonably chilly LA air.

It was a great way to get into the season and show off some of our favorite breakfast foods.

BREAKFAST MENU
Whole Wheat Snowman and Gingerbread Panckes
Cherrios and Shredded Wheat Bran Muffin Cupcakes
Fruit and Granola Parfaits
Smoked Salmon Breakfast Flatbread Pizza
Egg White Mushroom and Spinach Frittata
Grilled Chicken Hash Topped with Poached Eggs
Winter Greens Salad
Organic Fruit Juices


Many thanks to our collaborative team for Photos and Event Designs by Brad Leveine with B Levine Productions and EFGPR!
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A Diverse Menu, Good Gracious Style
By Pauline Parry

Nothing says "welcome" better than a dramatic red carpet!
This is what guests of NetKAL (Network of Korean American Leadership) saw as they arrived at the Wallis Annenberg Building of the California Science Center for an elegant sit-down dinner produced by Party Designs by Carol and catered by yours truly.


Inside, this 1920's armory, which was completely redone in 2004, combines traditional and contemporary beauty with all-glass atrium windows and an easily customized stage.

The space also features a reflecting pool and a wind wall.

To a caterer, there is no prettier sight than a table when it is fully dressed with all the accoutrement and set off with a beautiful linen such as this one from Wildflower Linen.

The table, ready for its guests.

The menu began with tray-passed delicacies and continued on...


THE MENU

PREVIEW

Shrimp Leek Pancake
grilled shrimp with coral sauce wrapped in doll-sized leek makgulli pancake with fresh chive tie

Beef Jun Slider
ground beef, onions, peppers and egg jun in a slider bun with soy sauce aioli
Red Pepper Shallot Tart Tatin
caramelized shallot with roasted red pepper served on a puff pastry shell with spicy red chili

Spicy Pork Tacos
apple marinated spicy pork served with sesame leaf pico de gallo in a petite corn taco


Kimchi Fried Rice Arancini
aborio rice stuffed with sauteed kimchi and mozzarella

BEGIN

Salmon Skin Tofu Sashimi Salad
fresh sliced chili oil infused zucchini and sashimi with red chili vinegar, fried ponzo tofu served with Asian mixed greens, crispy salmon skin, with a sesame ponzu dressing

MAIN
Braised Beef Short Rib
Korean marinated braised bone-in beef short rib with dates, chestnuts, ginko nuts and Korean radish
served with
classic garlicky golden cauliflower mashed potato
green bean bundle
sauteed Korean root vegetable tower
Vegetarian Tower Option
grilled portobello mushrooms stacked with eggplant, red pepper, sauteed spinach, tofu seared steak, fresh mozzarella, tomato with frizzled leeks with chimichurri sauce

SWEETNESS

Red Bean Panna Cotta
two milks and soft dduk topped with sweet red bean gelee served with crispy Asian pear and syrup and brandy snap twill


Our Culinary Team

Our Korean-American culinary team, led by Chefs Joanne Purnell and David Cho, worked together to blend Good Gracious style menu with Korean ingredients, tradition and flavors. The results were truly delicious!

The Team
Event Producer: Carol Rosen, Party Designs by Carol
Catering: Good Gracious! Events
Venue: California Science Center
Flowers: Tic-Tock Couture Florals
Linen: Wildflower Linen
Lighting and Audio: J & M Entertainment
Photos: Sarah Golonka, smg Photography
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  • FOOD is my passion. I have FUN with my team and my clients and I LOVE what I do! For me, it really is all about FOOD, FUN and LOVE!
  • Our Mission... To create Fabulous Events & Delicious food for an Exceptional Experience
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Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


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Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


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