Chef Joanne and Chef Jennie Cooks will be discussing the vegan and flexitarian diet! They will be presenting plant based dishes from an array of cuisines that will endlessly impress you. The menu includes dishes such as:
Asian platter with wonton, dumpling, lumpia and Rangoon with dipping sauces
Mexican platter with taco, taquitos, Flautas, and empanadas
Chickpea Po’Boy with artichoke fritters
Ramen noodles
Thai Pho
Italian pizza dough with topping
Rice paper rolls
And this is just a taste! Check back for updates, we can't wait to see you in New Orleans!
And this is just a taste! Check back for updates, we can't wait to see you in New Orleans!
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