Summer is here but we still eager to share details from XO Bloom’s “Blooming Into Summer” event we had the pleasure of catering!
Held in XO Bloom’s flower studio, their vibrant (and beautifully scented) studio was the perfect location for this dinner!
One long rectangular mirrored table was filled with colorful flower in shades of golden yellow, blush pink, orange, red and lavender. In such a radiant surrounding, centerpiece blooms were kept simple with a mix and tall, short cream colored florals in transparent vases. Each setting featured a marble charger, a personalized menu card and crystal glassware - perfect for our colorful meal! To complete the table’s design, transparent seating was added.
To compliment the night filled with color, we created a menu that focused on one color for each course!
Hors D'oeuvres: Red
Maine Lobster Tomato Parmesan Taco
Smoked Chicken Red Beef Hummus Cone
Smoked Paprika Dusted Popcorn!
Amuse Bouche: Yellow
Carmelized Cippolini Yellow Pepper
Begin: Orange
Scottish Smoked Salmon Feuillete
Main Course: Purple
Beef Short Rib Risotto
Sweet Ending: Pink
Pavlova Fruit Love
This event was so fabulous it landed on Special Events and Catersource! Click here and here to see both features!
Venue/Hots/Florals: XO Bloom | Coordination/Design: Cindy Celis | Catering: Good Gracious! Events | Cocktails: Scarlette Bartending | Stationery: Soolip | Rentals: Edge Design and Decor | Tabletop & Chair Rentals: Party Pleasers | Photography: Sanaz Photography | Lighting & Sound Coastal Events | Napkin Calligraphy: Handwritten Everything
One long rectangular mirrored table was filled with colorful flower in shades of golden yellow, blush pink, orange, red and lavender. In such a radiant surrounding, centerpiece blooms were kept simple with a mix and tall, short cream colored florals in transparent vases. Each setting featured a marble charger, a personalized menu card and crystal glassware - perfect for our colorful meal! To complete the table’s design, transparent seating was added.
To compliment the night filled with color, we created a menu that focused on one color for each course!
Hors D'oeuvres: Red
Maine Lobster Tomato Parmesan Taco
Smoked Chicken Red Beef Hummus Cone
Smoked Paprika Dusted Popcorn!
Amuse Bouche: Yellow
Carmelized Cippolini Yellow Pepper
Begin: Orange
Scottish Smoked Salmon Feuillete
Main Course: Purple
Beef Short Rib Risotto
Sweet Ending: Pink
Pavlova Fruit Love
This event was so fabulous it landed on Special Events and Catersource! Click here and here to see both features!
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