It can be overwhelming selecting a caterer for your big day. How many people, what type of menu and what whether to do buffet or sit down! Pauline Parry, founder of Good Gracious!...
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Fall Fete Industry Dinner Rallies Creatives for A Night of Inspiration
What do you get when you bring together industry creatives from every corner of Southern California together for a night of celebration and inspiration? A stunning fall fete! Good Gracious! Events joined dozens...
September Celebration at OUE Skyspace
Week in and week out we are lucky enough to work with the most talented vendors in our industry. However, the opportunity to work alongside some of our fiercest friends and competition in...
Good Gracious! Events Featured on California Wedding Day
The Hevadu Vineyard Estate in Malibu is one of the most naturally venues Malibu has to offer! Wits its stunning vineyard, roaming horses and lush gardens, it’s no surprise Samantha and Corey chose...
Chef's Dinner at Project Angel Food
We are proud of our work with Project Angel Food who serves over 500,000 meals a year; medically tailored to the needs of men, women and children affected by life-threatening illnesses. Without the...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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