By Pauline Parry
Ooo la la, she's having a bebe! In honor of my son, Ross, and daughter-in-law, Lauren, who will be having a baby boy this summer, several friends and I threw a Parisian bebe shower at the magical showroom of Rrivre Works.
Ooo la la, she's having a bebe! In honor of my son, Ross, and daughter-in-law, Lauren, who will be having a baby boy this summer, several friends and I threw a Parisian bebe shower at the magical showroom of Rrivre Works.
Where else in Los Angeles can one say "meet me under the Eiffel Tower?"
Guests entered the party through a wrought-iron gate and after getting a glass of champagne ...
...or blueberry lemonade, donned berets and joined their amis for the beginning of a lovely lunch.
Guests entered the party through a wrought-iron gate and after getting a glass of champagne ...
...or blueberry lemonade, donned berets and joined their amis for the beginning of a lovely lunch.
The hostesses!
A flower cart was a charming buffet filled with an assortment of French cheeses and gourmet popcorn and illuminated with vintage white lanterns.
The dining table was set with a menu card branded with the same look as the invitation. Blue martini glasses and blue and white floral arrangements by Gina Kim-Park from The Mille Fiori were the perfect French accent!
MENU
from
the flower cart
Truffle Oil Popcorn
freshly popped popcorn
drizzled with
truffle Oil
Cheese
Gone Wild
st andre
roquefort
cantel
chevre
served
with
crostini
ficelle baguettes
fig jam
candied pecans
dried apricots
TRAY PASS
Baby Croque Monsieur
croque monsieur with
country ham, gruyere cheese sandwiched
in petite toasted baguette
Red Pepper
Shallot Tart Tatin
pinot noir
balsamic glazed
roasted
shallot and red pepper
served on a
puff pastry shell
BEGIN
The French
Connection
heirloom
tomato salad roquefort and basil
MAIN
Chicken Paillard Mustard
grilled organic boneless breast of
chicken with crispy skin rubbed with
tons of herbs finished
with a demi glaze of mustard seed sauce
pommes frites sea salt pepper and
pencil asparagus
SWEET
ENDING
Champs Elysee Martini Sundae
crème brulee ice cream with hazelnut
brittle
chocolate cups filled with toppings of
blue jelly beans, blue m& ms, blue
sprinkles, dried blueberries, blueberry syrup
AFTER
Truffles and Marshmallow Lollipops
dark chocolate with hazelnut praline
and
white chocolate apricot truffles
fun marshmallow lollipop flavors
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