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By Pauline Parry

In my "unplugged" series in which I talk with event pros who inspire us, I sat down with Hillary Harris, Executive Director of Special Events at Warner Bros. Studios. It was right after she gave a wonderful presentation to the WIPA audience gathered at Mr. C in Los Angeles.

In that presentation, we journeyed with Hillary as she took us through the decades with weddings from her upbringing in the sixties in Newport Beach to now. It was interesting to see how so much of what has gone before informs what we are doing today in decor, food and customs. As is the style of this column, I wondered what in her personal life might affect, inspire and motivate the design work at the high-profile events she produces at Warner Bros.

Just recently Hillary completed the Environmental Media Association Awards which featured a stage show and an after party of food stations manned by Los Angeles' best restaurants. This year's star-studded event was notable for a stage upon which an 18-foot (custom built) tree "grew." See more on that event here. Photo: Nadine Froger


The jewel in the crown of Hillary's portfolio this year was the Worldwide Marketing International Television Gala. More about that to come. Photo: Nadine Froger



LA Screenings in which foreign buyers are feted for a week as they screen new TV properties features a Country French look across Brownstone Street. Scrims painted with billowy clouds offered shade and an overall motif for the event look. See more on this event here. Photo: Nadine Froger



These events are fabulous. I believe one can always tell so much about a an event professional and their style by looking at their home. Hillary, how would you describe your home?

As if it were designed by an explorer who has traveled from island to island hunting and collecting eclectic furnishings and objets d'arts.

Something like this?
 

Very much like this! You get the feeling of the look I'm going for -- a combination of romance and nature!

What is your favorite objets d'art in your home and why?
A 1950's reclining mermaid sculpture found at the pool of an estate in Palm Springs. It now has a kidney-shaped glass top and is the perfect coffee table -- very Slim Aarons.

 Slim Aarons (1916-2006) was a quintessential Hollywood photographer who captured the steamy summer lifestyle of the rich and famous in postwar America. This photo of Delores Del Rio was shot by Aarons in 1952.

Do you have a favorite time of day?
Our scenic arts department calls it the "magic hour," that time of day just after the sun has set and the sky is filled with colors such as purple, peach and rose. Everything else becomes a silhouette.

What is one of your most sentimental pieces of clothing or jewelry?
My step mom always wore a gold bee on her left shoulder. She called it her "good do bee." When she passed away from cancer in 2004 she wanted to leave behind a part of her to let us know she loved us and to give us courage through challenging times.

Unbeknown to my sisters and myself, she had a jeweler replicate her gold bee and each of us were presented with this gift at her memorial. We wear our bees when we are all together during times of celebration. I also wear it when I'm producing a challenging event. It works! It reminds me of my step mom and her bee gives me strength.



What is your favorite reality show obsession and why?

Top Chef. I had the opportunity to co-produce one of the segments on Season 2 so I feel a bit connected to the show. Plus, my favorite form of entertainment is exploring new restaurants or having friends over for brunch or dinner, so the show gives me a lot of ideas. And, it's great to watch someone else doing all the work!

What is one restaurant we will never find you at?

Denny's

What's your favorite meal after a long event?

Hah!I love this question. After we produced the Environmental Media Awards last month, the next morning my entire team and I craved bacon sandwiches on croissants with fresh fruit and a lot of orange juice. Yep, my favorite meal after a big show is breakfast the next morning!

What is your favorite beverage?
Lately it has been so warm at the studio and most of my shows have been outside. This means long, hot days of setup. To combat that, we get a big tall glass at the cafeteria, go to the salad bar and plop in a sliced cucumber, a squeeze of lemon wedge, then fill the glass with crushed ice, cold water and about one inch of lemonade. We call it our WB Spa Summer Swizzle. It really quenches the thirst and keeps us hydrated.

When you entertain, what's your favorite thing to serve?

I like to experiment with friends so I always try something ethnic (love those theme nights), lots of hors d'oeuvres, family-style platters of big flavor food, fun cocktails, champagne (always), and good wine. And anything that can incorporate ice cream for dessert.

What is the one thing in life you'd like to accomplish?

To be quick to listen and slow to speak.


In the past year, what was your biggest accomplishment professionally?
It was mentioned at the beginning -- the Worldwide Marketing International Television Gala. We did one of the largest digital mapping jobs ever done in the United States. It was a big year, so additionally I'd have to say the launch of our celebrity wedding division and being selected by BizBash as one its Top Innovators of the year.

What have you accomplished the most personally in your life this past year?

I made some new, wonderful friends that I hope to have in my life for a very long time.

 A Tesla performance at this year's International Television Gala at Warner Bros. was one of several favorite effects from events Hillary has produced.

What has been your favorite event that you have designed and produced?
That's a hard question as there have been so many favorites. It's a toss up between this year's International Television Gala which I mentioned before because there were so many "firsts" for me on that show -- the digital mapping, the transition from Asian decor to an African theme, the coal walking, Tesla performance (see photo), a burning voodoo doll, and so much more ... you can see more of it here). Ellen DeGeneres' 50th birthday party was really special. It was a Louisiana style carnival with bumper cars, a 100-foot Ferris wheel and a custom-designed house of mirrors. Those were both very memorable for me.

What do you remember about high school?
I remember being bored in high school. I could hardly wait for college. In college, I dated a lot and had fun. But then I could hardly wait to start working full time.

What do you wish you had known then that you know now?
 To take the time and value personal relationships above making a living. And certainly, to invest in real estate earlier than I did!


What did you learn from your father?
Demonstrative love and a sense of humor.

And from your mother?
Fearless creativity.

What can we always find in your fridge?
Water and orange marmalade.


What are you reading now?
I just finished the Shades of Grey trilogy. I wasn't going to read them, but an elderly woman at an airport book store told me I'd learn a lot from reading it. She was right!
 

What irritates you most about modern life?
Texting versus talking.

Anything else you'd like to add?
No, this is already too long. Enough of me already!


For those of you who want more on Hillary and her events, check out her blog, www.hillonhollywood.com





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BY MICHELLE NOWAK, EVENT PRODUCER, GOOD GRACIOUS! EVENTS
You know it's summer when the lobster dinnerware, and nautical colors hit the stores and even better, we'll create any excuse for a BBQ!! Sarah and Chris growing up on the East Coast could think of nothing more exciting than to see their East Coast friends and family enjoy a Lobster/Clam Bake West Coast Style for their Wedding Rehearsal Dinner, and where better to host it than on the MALIBU PIER!! With a full moon and summer breeze, we couldn't have asked for a more perfect summer night!
Guests were welcomed by The Cape Codder and McGoo Signature Cocktails waiting for them on the upper deck above the pier and overlooking the magnificant ocean and Malibu beach, a view you can't beat even if you tried. As the surfers soaked up the last waves before the sun went down, guests enjoyed hors d' ouevres of Celery Bay Popcorn served in Lobster Cones, Clam Choweder Oyster Cracker Shooters, Lobster Mac n Cheese, and Crab Cakes , lined up on service trays with Anchor images giving the finishing touch.
Cocktail tables where tied with a Square Knot and buoys of blue yellow, red and white lined the white fences to feel like you were about to board a yacht! Guests were asked to dress in Nautical colors and sailor gear.
For dinner we constructed a long tent down the length of the pier with fellini lights strung above,creating the perfect ambiance for a casual yet intimate gathering. The tables were lined in blue linens, with white accents, nautical centerpieces of fish netting, buoys light houses and flowers picked up the pop of yellow with boat rope tied around. To finsh off the place setting, delicious cherry Lobster Lollipops for each guest to take home and enjoy!
Dinner consisted of all the summer favorites bbq chicken, corn on the cob , ceasar salad, confetti rice and black bean salad, and of course lobster and clam rolls!
Chris & Sarah's jobs takes them all over the globe. With Bride Sarah as part of the Clue Crew on the game show Jeopardy,on the show she offers remote clues for the contestants all over the world. Her co-host on the show, Jimmy McGuire, was her emcee for the evening. He came prepared with questions and answers about the couple which had everyone rolling in laughter with his great impersonation of Johnny Carson’s The Great Karnak.
The evening was unforgettable and we felt honored to be a part of it! Congrats to Sarah and Chris!
Thanks for amazing photos from Chris Schmidt Photography!!
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By Pauline Parry

Every year  Wildflower Linen puts on a fashion show in Orange County using owner and creative director Youngsong Martin's fabulous linens as the dresses. It's a lot of fun and is always on trend. In this case, the mixture of pastel tones, lace looks, taper candles, silver and low floral centerpieces was the perfect forecast the next season of event "fashion."

The guests were the ladies of Chapman University. The Mille Fiori designed the flowers and Good Gracious! Events created a menu rich with style and taste (and just a touch of humor). 
 
PREVIEW
Curried Lobster Cucumber Cup
lightly curried lobster nestled
in a crisp cucumber cup topped
with watermelon radish
Mac and Cheese Sturgeon Cup Cake
petite mac and cheese cup cake topped
with American sturgeon caviar a
pearl of crème fraiche

Spinach Chicken Fortune “Cookie”
baby spinach with a ginger chicken sriracha
hoisin mixture nestled in a crispy wonton
“cookie” served with a fortune

 

BEGIN
Sweet Pea and Caprese Salad
new season sweet pea soup with a touch of
tarragon served with grape heirloom tomatoes
with burrata and virgin olive oil aged balsamic
glaze and basil sprig


The details, such as this napkin ring carried by Wildflower Linen, were stunning.


MAIN
Lemon Pepper Salmon
pan roasted lemon pepper salmon roulade
served on a golden cauliflower grainy mustard
mash topped with a nest of new
season asparagus sticks

Dessert! Perhaps one of the more popular runway looks.


INDULGE
Espresso Cappuccino Milkshake Float
espresso with caramel ice cream shake topped
with a vanilla cream float served with
chocolate hazelnut flatbread with pistachio cream



Photos by Gene Higa



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By Pauline Parry

Ooo la la, she's having a bebe! In honor of my son, Ross, and daughter-in-law, Lauren, who will be having a baby boy this summer, several friends and I threw a Parisian bebe shower at the magical showroom of Rrivre Works.


Where else in Los Angeles can one say "meet me under the Eiffel Tower?" 

Guests entered the party through a wrought-iron gate and after getting a glass of champagne ...
...or blueberry lemonade, donned berets and joined their amis for the beginning of a lovely lunch.
 The hostesses!

A flower cart was a charming buffet filled with an assortment of French cheeses and gourmet popcorn and illuminated with vintage white lanterns.

The dining table was set with a menu card branded with the same look as the invitation. Blue martini glasses and blue and white floral arrangements by Gina Kim-Park from The Mille Fiori were the perfect French accent!



 
 MENU
from the flower cart
 
Truffle Oil Popcorn
freshly popped popcorn
drizzled with
 truffle Oil

 
Cheese Gone Wild
st andre
roquefort
cantel
chevre
served with
crostini
ficelle baguettes
fig jam
candied pecans
dried apricots


TRAY PASS
Baby Croque Monsieur
croque monsieur with
country ham, gruyere cheese sandwiched
in petite toasted baguette

Red Pepper Shallot Tart Tatin
pinot noir balsamic glazed
roasted shallot and red pepper
served on a puff pastry shell


BEGIN


The French Connection
heirloom tomato salad roquefort and basil
french onion soup with fennel puff pastry crust

MAIN
Chicken Paillard Mustard
grilled organic boneless breast of
chicken with crispy skin rubbed with tons of herbs finished
with a demi glaze of mustard seed sauce
pommes frites sea salt pepper and pencil asparagus

SWEET ENDING
Champs Elysee Martini Sundae
crème brulee ice cream with hazelnut brittle
chocolate cups filled with toppings of
blue jelly beans, blue m& ms, blue sprinkles, dried blueberries, blueberry syrup

AFTER
Truffles and Marshmallow Lollipops
dark chocolate with hazelnut praline and
 white chocolate apricot truffles
fun marshmallow lollipop flavors


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BY  GOOD GRACIOUS! EVENTS
Recently we had the pleasure of throwing a dinner party for a few lovely guests at a clients home on their 20 acre Ranch in Thousand Oaks, which was hosted at the former estate of an iconic actress. I can't help but love a party to kick off the Summer and a celebration that was meant to honor a very special guest. Bringing life to their outdoor patio, we decided to tent for a beautiful outdoor evening in the garden. Guests were welcomed by Elderflower and Margarita Cocktails and ushered onto the lush greens of the property for hors d'oeuvres by the pool.
HORS D' OUVRES Heirloom Orange Gazpacho Shooters, Tuna Tartare, Beef Yorkshire Pudding, & Dusted Steak Fries with Truffle Oil. As guests sat for an al fresco dinner, the frog started chirping right on que! The hosts were not kidding, my first official frog tamer job... clapping my hands walking around a pond so the frogs would silence long enough for the host to get his speech and toast in. The things we do as planners/caterers- Mamma Mia! BEGIN Arugula Salad and Proscuitto Crudo Pan Fried Goat Cheese
MAIN Grilled Sea Bass with a buerre blanc, set on a bed of grilled brussel sprouts,colorful heirloom cherry tomatoes and green bean bundle
DESSERT Chocolate Mousse Rich, decadant mousse with whipped cream and dark chocolate curls and hot chocolate fudge sauce Decedant Chocolate Mousse drizzled milk chocolate whipping cream, mint and raspberry chocolate shavings
A Beautiful Night & A Beautiful Occasion !
A Very Special Thank you to Matt Haines for his amazing photos.... Matt Haines Photography matt@matthainesphotography.com, http://www.matthainesphotography.com/photoblog/archives/2493
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Pauline Parry

Founder Good Gracious! Events

About Pauline

Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.


GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.


Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.


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Joanne Purnell

Joanne Purnell
Vice President

About Joanne

Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.


Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”


Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.


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