We are so excited to be a finalist in the 2020 California Wedding Day Best of Awards for Best Catering in the Los Angeles region. Voting closes on March 6 and is open...
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Good Gracious! Events Featured in The Special Event Magazine Winter 2020 Issue
Good Gracious! Events is featured in The Special Events Magazine Winter 2020 issue and we are over the moon to be recognized! "SEA STARS At Los Angeles-based Good Gracious! Events, the traditional charcuterie...
Pauline Parry Featured on PartySlate
We are so excited Pauline Parry had the opportunity to share her insight on the '10 Creative Wedding Food Ideas for Your Memorable Celebration.' "In an age where “foodie” is a well-known term...
Food, Fun, Love: Osso Buco
Get rid of the Sunday scaries with our Osso Buco! Read our recipe below. Makes 10 servings 10 veal shanks (about 1 pound), center cut, 2 inches thick 1 cup all-purpose flour for...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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Measure What Matters8 years ago
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