We are delighted to announce that Cindy Celis is now part of the Good Gracious! Events Team as our Director of Business Development. Cindy brings nearly two decades of event experience and a...
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Pauline's Five Favorite Things
If you subscribe to our newsletter you got a peek into Pauline's favorite things! We loved it so much we thought it would be great to share it on our blog! We'll be...
Food, Fun, Love: Russet Potatoes with Chive and Grainy Mustard Butter
Another incredible recipe from our Food, Food, Love: Russet Potatoes with Chive and Grainy Mustard Butter! Keep reading for the recipe! Makes 10 potatoes 10 large russet potatoes 1/2 cup olive oil Salt...
Food, Fun, Love: Key Lime Cupcakes
We are so excited to share our Key Lime Cupcake recipe from Pauline Parry's Food, Fun, Love book! Scroll down for details! Makes 16 medium cupcakes 1/2 cup unsalted butter, room temperature 1...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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