We have another delicious Good Gracious recipe from our Food, Fun, Love cookbook: Cucumber Yogurt Dill Soup. YUM! Recipe below! 1 english cucumber, peeled seeded and coarsely chopped 3 tablespoons fresh chopped mint...
CATEGORY >
Vote Good Gracious! Events for California Wedding Day's Best of 2019
We are honored to be nominated as a finalist for California Wedding Day's Best of 2019 awards! The Best of 2019 nominees are voted on by California Wedding Day's readers and California's bridal...
Add Us To Your Catersource Schedule
Add us to your Catersource schedule! On Monday, February 25th, 2019, in Hall R06! We are presenting a class titled "You're Gonna Want to Eat Your Veggies!" Chef Joanne and Chef Jennie Cooks will...
Pauline's Points: Lighting and Audio
Lighting and audio are sometimes not regarded as being an important part of the celebration but there is not worse than not being able to hear the ceremony. The same with the lighting...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
FOLLOW US ON INSTAGRAM
About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.