We are thrilled to be featured on Inside Weddings for this classic Santa Barbara Wedding! Keep reading for more details! "When the vow exchange concluded, guests walked through the house to a bountiful...
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Pauline's Points: Invitations
The moment you say “I do” you probably want to tell the world you are getting married, after all this is such an exciting time! So now you are engaged, the planning begins...
Food, Fun, Love: Paella Grilled Shrimp
This next recipe from our Food, Fun & Love cook book is the Paella Grilled Shrimp! Perfect for your next dinner party or simply a meal for yourself or your family! 10 medium...
Creatives That Inspire: Trish Peng
We are so excited to share our next creative in our “Creatives That Inspire” series is none other than, Trish Peng! Keep reading to learn more about her favorite part of designing and...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.