(see credits at the bottom of the page) As we all know flowers add so much beauty to the wedding and brings a great statement to the overall look of your celebration. Look...
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Food, Fun, Love: Gazpacho
Let's dive right in to the next recipe from Food, Fun & Love: Gazpacho! Gazpacho Image: The Blonde Bird Ingredients: 1 pound yellow tomatoes, chopped 2 pounds yellow tomatoes for juicing 4 ounces...
Paddington Bear Baby Shower Featured on The Celebration Society
We are so happy this Paddington Bear baby shower is now featured on The Celebration Society! Read below for all of the dainty details. "The pristine white Deco Wilshire venue was the perfect...
FEEL by LE event at Lombardi House
Congratulations Lauren Elizabeth on the launch of Feel by LE! We loved loved loved catering your launch party at the Lombardi House! Led by Samantha of Details Details, she expertly designed the space...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.