We loved being part of the Casa Vertigo re-launch and providing our Asian inspired dishes such as ramen, deconstructed spicy tuna sushi and Sake tasting! Couldn't make it? Thanks to Zelus Media and...
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Blooming Into Summer Dinner featured on Kara's Party Ideas
"Swooning for florals and beautiful, bright colors? Feast your eyes on this Floral Garden Dinner Party submitted by Good Gracious! Events, out of Los Angeles, CA, USA! From the breathtaking florals to the...
Food, Fun, Love Recipes: Drunken Tomatoes
If you did not know, Pauline, or Good Gracious wrote a book of recipes many years ago. Over the next several months we will share those recipes, chapter by chapter. Today, we'll dive...
Creatives That Inspire: Scarlette Bartending
Our next creative in our “creatives that inspire” series, is Claudette of Scarlette Bartending! If you haven’t had the pleasure of tasting one of her custom cocktails do what you can to end...
Pauline's Points: Budget
Be realistic with your vision when creating a budget! In this edition of Pauline's Points, we are delving into the most important part of your event; Budget. As they say, money makes the...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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Measure What Matters8 years ago
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