Good Gracious! Events founder, Pauline Parry was selected by Voyage LA to be highlighted as a hidden gem around Los Angeles and we are thrilled! “Good Gracious! Events is a full-service LIFESTYLE food...
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Creatives That Inspire: Loreen Sarkis
Our next creative in our “creatives that inspire” series, is Loreen Sarkis of Sarkis Studios! We caught up with her for a short interview where we got to know her favorite place to...
Pauline's Points: Entertainment
In this edition of Pauline's Points, we are diving into the entertainment portion of your event....Shall we dance? Your music choice absolutely sets the pace 1. Your music for the wedding absolutely sets...
Pauline Parry on Inside Weddings
Pauline Parry sat down with Inside Weddings and gave the scoop on need-to-know catering tips. Keep scrolling for her insight! Nothing sets the tone of your celebration quite like an elegant, delicious menu....
Creatives That Inspire: Butterfly Floral
Creativity for our work comes to us in every aspect of our lives. Whether it’s the gloomy weather, a location, a season or a trip to the farmer’s market, every day life “happening’s”...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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