We had the pleasure of being part of the popup "Mermaid Museum" at Goya Studios in Los Angeles and we are so happy it was covered by BizBash! Keep reading for all of...
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Pauline's Points: Party Rentals
Struggling to make a decision about party rentals for your event? Pauline has ten tips that will help you make the best choice! Read below. 1. Party rentals are needed when you book...
Sweet Sophisticated Summertime Wedding Reception
A lush green lawn, pale pink tables, and the dim flicker of soft candlelight on a summer evening at dusk - this sweetly sophisticated wedding reception was a summertime dream and we were...
Breathtaking Sunstone Winery Wedding
Located in the heart of Santa Ynez, surrounded by vineyard view and lush greenery, you’ll discover the stunning Sunstone Winery. With Sunstone’s lush greenery, natural charm and effortless charm, it’s clear why we...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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Measure What Matters8 years ago
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