There is a romance to opening a bottle of wine with a cork .....I LOVE the efficiency of the screw top bottle and absolutely know there are some WONDERFUL wines in those bottles....
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Pauline's Points: Location
Trying to decide where you will get married? Pauline has tips to help you make your decision! Keep reading below. 1. Now the fun begins where in the world will you get married?...
Good Gracious! Events Featured on Grace Ormonde Wedding Style
On a stunning rooftop venue in downtown Los Angeles, dozens of industry leaders and creatives came together for an impeccable urban photoshoot featured in a recent article by Grace Ormonde Wedding Style Magazine....
Good Gracious! Events Featured on Style Me Pretty
We absolutely loved being part of this Sunstone Winery wedding and we are thrilled it is now featured on Style Me Pretty! "A wedding featuring an 8 feet antipasto table by Good Gracious!?...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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Measure What Matters8 years ago
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