Happy Holidays! Wanting to share something sweet with your loved ones? Try our Cranberry Florentine Cookies. Recipe below! Makes: 1 Qt makes 125 Cookies ½ cup brown sugar ½ cup white sugar 6...

Indulge your sweet tooth with our French Toast Cubes with Nutella Cream! Keep reading for the recipe that will impress your family and friends! Makes 20 french toast cubes 2 cups heavy cream...

We have another delicious Good Gracious recipe from our Food, Fun, Love cookbook: Chicken Curry Pies. YUM! Recipe below! 3/4 pounds of chicken breast, diced 1 cup vegetale marinade 1 tablespoon - 1/4...

After an incredible ceremony beneath a flurry of gorgeous florals, guests of Whitney + Logan, made their way to a whimsical reception under a white draped tent. Elegantly designed with hanging live floral...

Whitney and Logan tied the knot at Hummingbird Nest Ranch in Simi Valley, California and we are thrilled we could help design this beautiful day! This stunning location is a hidden gem within...

We are thrilled to announce that we are a nominee for Special Events Gala Awards under the category of “Best Off-Premise Catered Event” for the “Rolls Royce Villa Concours d’Elegance Monterey” event! “The...

This week we are teaching you to make one of favorites from our Food, Fun, Love cookbook: Beef Stroganoff Pies! Keep Scrolling for the recipe! Beef Stroganoff filling  2 pounds beef tenderloin, cut...

What is a tea party without the British classic, Victoria Sponge cake!? Our next recipe from the Food, Fun, Love cook book is a Classic Victoria Sponge! 8 ounces unsalted butter 8 ounces...

We are so excited to share our next creative in our “Creatives That Inspire” series is Russell Harris of Russell Harris Event Group! Keep reading to learn more about 2018 Special Events award...

We are thrilled to be featured on Inside Weddings for this classic Santa Barbara Wedding! Keep reading for more details! "When the vow exchange concluded, guests walked through the house to a bountiful...