As the days get chillier and the winds grow stronger, we Southern Californians sometimes need a quick reminder how lucky we are year round with such beautiful weather! As the Eastern Coast gets...
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A Behind-the-Stove Look at Good Gracious! Events
Meet Chef Joanne Purnell Since being named the ICA Chef of the Year in 2009 Joanne Purnell, Chef de Cuisine at Good Gracious! Events in Los Angeles, has continued her upward journey as...
Wish Upon A Wedding's Blissful Wishes Ball
Good Gracious! is so proud to have been a part of the inspiring and wonderfully successful Blissful Wishes Ball hosted by the LA/OC chapter of Wish Upon A Wedding on October 10, 2012....
UNPLUGGED...Questions for Hillary Harris
By Pauline Parry In my "unplugged" series in which I talk with event pros who inspire us, I sat down with Hillary Harris, Executive Director of Special Events at Warner Bros. Studios. It...
NAUTICAL STRIPES & LOBSTER BITES!!
BY MICHELLE NOWAK, EVENT PRODUCER, GOOD GRACIOUS! EVENTS You know it's summer when the lobster dinnerware, and nautical colors hit the stores and even better, we'll create any excuse for a BBQ!! Sarah...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.