For the LOVE of cocktail hour! Wedding Styles There are a plethora of classic cocktails and other trendy mixed drinks out in the world, so it's no surprise that couples are opting for a signature...
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Tabletop Design
Inspired by wooden tables, shades of honeysuckle, and touches of lace... Wedding Styles @font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 10pt; line-height: 115%; font-size: 11pt; font-family: "Times New...
Awards, Inspiration, Education, Recognition and Ironing.
It was that time of year again, time to pack up, go to Vegas, and take on the world’s largest catering conference; Catersource and Event Solutions. As you may or not know, I...
It's All About Blueberries and Lavender...By Michelle Nowak, Event Producer
A beautiful day it was indeed! GOOD GRACIOUS! welcomed guests at Vibiana’s courtyard terrace in downtown LA for the March WIPA meeting. (Wedding Industry Professionals Association) . Since Pauline Parry, just happens to...
The Hall Of Fame: It's Filled with Food, Fun, Love AND the People I've Met!
By Pauline Parry Since February, my feet haven’t touched the ground. In part because I’ve been traveling across the country for events and speaking engagements, but mostly because it was then that I...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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Measure What Matters8 years ago
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