By Aaron Kaniecki Working with Good Gracious! Events is never dull, someway or another GG! gets involved in some experimental, inspiring projects. Well this was defiantly one for the books. GG! volunteered to...
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The First Dance
Wedding Styles By Desireè Shall we dance? As we all know is the title of the movie that Richard Gere chose dance as an interest to bring energy back into his life and...
The Makings of A Great Event and Wedding Design
By Pauline Parry Months before The Special Event in Phoenix this January 2011, a group of creative partners gathered at Good Gracious! Events one morning to brainstorm our wedding design contribution to the...
Seriously Amazing: Meet Our Culinary Team!
At Good Gracious! Events, our culinary team is SERIOUS about its commitment to delicious, quality cuisine ... ... but you won’t find any attitude here! Our culinary core team from left to right:...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.