By Pauline Parry This is the third in a fun series I've been doing where I get up-close-and-personal with people in our industry. This month I chatted with the multi-talented Rrivre Davies of...
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GARDEN WINTER WEDDING AT HOME
I knew from the start Good Gracious! was going to be the right fit for Karen and James... they had a vision of what they wanted and we were there to deliver the...
I Veuve the Polo…
So a year has gone by since the last Polo Classic match put on by Veuve Clicquot. Last year was a grueling event, with more than double the guest count turning up. The...
Tis The Season for Winter Brunch!
BY: MICHELLE NOWAK, EVENT PRODUCER The holiday's and winter months are upon us, no better time to kick off the season with a Winter Brunch!! Snowmen Pancakes! Cereal Cupcakes!....Kid Friendly & Yummy! Our...
Elegant Dinner for Korean Leadership
A Diverse Menu, Good Gracious Style By Pauline Parry Nothing says "welcome" better than a dramatic red carpet! This is what guests of NetKAL (Network of Korean American Leadership) saw as they arrived...
About Pauline
Educated in the prestigious British hotel and restaurant management tradition, Pauline is the renowned and highly sought after founder and president of GOOD GRACIOUS! Events. Professional event planners, private clients, and corporations - both nationally and internationally - seek out her innovative expertise and imaginative concepts.
GOOD GRACIOUS! Events was established over three decades ago and is an award-winning full-service LIFESTYLE food and beverage company that has earned the trust of a diverse set of clients and has a reputation for being a trendsetter in producing unique, quality and fabulous presentations in all aspects of weddings and events.
Pauline has been inducted into the Catering industry Hall of Fame for Events and Weddings and has published a book called FOOD FUN LOVE Party Styles.
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About Joanne
Joanne Purnell is a graduate of the California Culinary Institute and before joining GG! Events worked and traveled in England and Paris to gain working experience.
Joanne has been Chef de Cuisine for nearly 20 years at GG! Events and during this time she has won numerous awards including Chef of the Year. She has been published in magazines on various food topics including presentation, trends and all aspects of cooking and is a contributor for, “Inside the Recipe Box of Catering Chefs”
Joanne is an educator in the catering industry and is regarded as a leader. Today, Joanne is Vice President at Good Gracious! Events.
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