BY GOOD GRACIOUS! EVENTS
Recently we had the pleasure of throwing a dinner party for a few lovely guests at a clients home on their 20 acre Ranch in Thousand Oaks, which was hosted at the former estate of an iconic actress. I can't help but love a party to kick off the Summer and a celebration that was meant to honor a very special guest. Bringing life to their outdoor patio, we decided to tent for a beautiful outdoor evening in the garden. Guests were welcomed by Elderflower and Margarita Cocktails and ushered onto the lush greens of the property for hors d'oeuvres by the pool.
HORS D' OUVRES Heirloom Orange Gazpacho Shooters, Tuna Tartare, Beef Yorkshire Pudding, & Dusted Steak Fries with Truffle Oil. As guests sat for an al fresco dinner, the frog started chirping right on que! The hosts were not kidding, my first official frog tamer job... clapping my hands walking around a pond so the frogs would silence long enough for the host to get his speech and toast in. The things we do as planners/caterers- Mamma Mia! BEGIN Arugula Salad and Proscuitto Crudo Pan Fried Goat Cheese
MAIN Grilled Sea Bass with a buerre blanc, set on a bed of grilled brussel sprouts,colorful heirloom cherry tomatoes and green bean bundle
A Very Special Thank you to Matt Haines for his amazing photos.... Matt Haines Photography matt@matthainesphotography.com, http://www.matthainesphotography.com/photoblog/archives/2493
DESSERT Chocolate Mousse Rich, decadant mousse with whipped cream and dark chocolate curls and hot chocolate fudge sauce Decedant Chocolate Mousse drizzled milk chocolate whipping cream, mint and raspberry chocolate shavings 
A Beautiful Night & A Beautiful Occasion !
